SUNSET WING RESTAURANTS

__Lemon day restaurant & Lemon beach bar

Our new Lemon Day Restaurant & associated Lemon Beach Bar will treat you to summer snacks & cool drinks on the beach during the day from 1.30pm - 7pm.
An excerpt from our Lemon Day Restaurant snacks:

 

                         vegetarian sushi burrito with avocado | cucumber | spicy mayonnaise

                         california bowl with quinoa | avocado | salmon | sprouts | cashews | herb cream

                         sandwich with pastrami | Emmental | Dijon mustard cream | pickled cucumber

                         spicy bowl vegan with chickpea | fregola | tomato | green onion

                         iced strawberry-melon-coconut salad

                         iced coffee

 

 

The Lemon Beach Bar is also open for you in the evening... perfect for the sunset at the Wolfgangsee. Here you can enjoy drinks, cocktails & selected "snacks" like olives | nuts | grissini and much more....

 

Opening hours Lemon Day Restaurant & Lemon Bar

Monday - Saturday: 1.30 - 11 pm  | Sundy 1.30 - 7 pm

 

__circus circus Gourmet Restaurant

Our circus circus restaurant stands out not only because of its circus ring-style design, but also because of the Italian-designed gala seating - unique in form and design. In bright red, it stands in contrast to classic gala seating. But you also get your money's worth on our adjoining panorama sun terrace with a view of Lake Wolfgang. Here you have the most beautiful view of the lake and can enjoy the sun's rays from early in the morning until late in the evening. Our new lounges of the design brand RODA invite you to have a sundowner drink or just to enjoy the beautiful view.

              

                  SUNSET WING GOURMET DINNER   |   6 EVENINGS - 6 THEMEs

                 Go on a culinary journey this summer with Klaus Kobald, Executive Chef & 2 toque chef at the scalaria sunset wing.

       My way of cooking in a nutshell? Traditional, creatively implemented. I am very open to outside influences, but I know where I come from."     Executive Chef, Klaus Kobald

                 Each evening is presented with a 4-course themed menu & matching wine recommendation.  ( à la carte also possible | daily vegetarian option selectable ).

                 The price for the menu incl. place setting is € 52,00 | You can also choose a 3-course menu for € 39,00

                 Our tip: Book your dinner in advance to secure the most beautiful sunny spot: +43 6138 8000 | welcome@scalaria.com

 

 

                    MONDAY              "Salzkammergut"

                    garden peas | truffle cream | "Abersee" sheep's cheese

                    "Salzkammergut" char | saffron risotto | melon | kohlrabi

                    saddle of veal | cauliflower | lemon butter mousse | garlic hollandaise

                    mozart dumplings | butter crumbs | vanilla ice cream

 

 

                    TUESDAY             "Japan, Thailand & Indonesia"

                     variation of maki & california rolls | wasabi mayonnaise | ginger

                     nasi goreng | seafood | passepierre

                     green curry | veal cheeks | aubergine | chickpeas

                     panna cotta | matcha | yuzu

                 

 

 

                    WEDNESDAY             "Ibiza & Mallorca"                                                     

                    watermelon | tomato | aubergine | shrimp

                    octopus | 2 kinds of potato | peppers

                    strozzapreti | lamb ragout | ricotta | lemon

                    vanilla | fennel pollen | orange & pineapple

 

 

                    THURSDAY          "from the lake & the sea"

                    sea bass | mussel broth | artichoke salad

                    "Ausseer" fish soup | tomato | fennel

                    monkfish | chorizo | saffron | lettuce

                    fig | calamansi | cassis

 

 

                    FRIDAY                   "European Classics"

                    carpaccio "Harry's Bar"

                    gazpacho | mustard ice cream

                    tournedos rosini | fillet of beef | goose liver | truffle

                    tarte tatin | vanilla ice cream | honey cream

 

 

                    SATURDAY                 Barbecue & Live Cooking

 

 

                    SUNDAY                Rest Day | Dine around in St. Wolfgang

                 ...on Sunday evening the circus circus restaurant is closed. Explore the culinary diversity of St. Wolfgang & around lake Wolfgang  >> RESTAURANTS AROUND THE LAKE

                 //GOOD TO KNOW: our Lemon day restaurant spoils you as usual also on Sunday from 1.30 - 7 pm with snacks & drinks.

 

 

Opening hours circus circus Restaurant:

07 - 12 am               Breakfast

1.30 - 5 pm              Drinks

from 7 pm               Gourmet Dinner

Sunday evening closing day | Dine around in St. Wolfgang | open as usual during the day

                                                                                                                                                            

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